TYPE: Black Tea
HEALTH POINTS: Anti Oxidants
CAFFEINE LEVEL: Medium
OPTIONS: Loose Tea
TIME OF DAY: Afternoon
Related products
Sale
Guatemala Maragogype Dark Roast is a dark-roasted, high-grown, Central American Coffee consisting of washed arabica beans. It is the counterpart to our Guatemalan Maragogype Elephant Coffee.
When brewed, it has a deep, slightly bitter flavour well-suited to those who like a hearty brew. We pack it fresh to order here at our Kent-based factory, ensuring quality and consistency.
It’s worth noting, too, that Guatemala Maragogype Dark Roast, as you might expect, contains a considerable amount of caffeine.
Indeed, contrary to popular belief, the roasting of the beans has little effect on how much of this stimulating chemical compound is held within. Expect around 100-120-mg per 8-oz cup – more than enough to get you out of bed in the morning.
Guatemala Maragogype – All You Need to Know
While our Guatemala Maragogype Dark Roast Coffee is unmistakably Guatemalan, its name is not. The “Mara” in Maragogype originates from a Brazillian town where this arabica variety was first discovered.
What makes it distinctive is the large size of the beans. Cultivation has since taken place in Guatemala, which is the 10th largest Coffee producing country in the world.
In Central America, specifically, this country ranks second in terms of the quantity of Coffee grown and processed. The practise dates back hundreds of years to the time of Spanish colonisation in the 17th century.
However, it wasn’t until the 1800s that it became a commercially successful export crop. The reason for this sudden change in the industry is twofold.
Factors that Changed Guatemala Coffee
The first factor involved a series of political movements beginning with Guatemala’s independence from Spain in 1821. It was initially part of the First Mexican Empire until 1824, whereby it was incorporated into the Federal Republic of Central America.
Finally, in 1841, the nation became fully independent and autonomous, which coincided with the second factor: the collapse of the local indigo industry.
By 1859, having filled the void left by indigo, over a half million Coffee plants flourished in the regions of Antigua, Coban, Fraijanes and San Marcos. Production increased further when Justo Rufino Barrios (1835-1885) became president and dictator, seizing land and reserving it for Coffee farming.
More dictators, coups, civil wars and economic struggles saw Coffee sales fluctuate over the next century.
Since 1997, Guatemala’s Coffee enterprises have steadied somewhat. It now makes top-quality Coffee – including, of course, our Guatemala Maragogype Dark Roast Coffee.
What’s more, we help it to reach its full potential with the latest state-of-the-art Neuhaus Neotec fluidised air-bed system. This process functions by using heat transference to roast the beans. Why not try it today?
Origin: Guatemala, Central America.
Sale
Colombia is to Coffee what China is to Tea and France is to wine: arguably the best of the best. Such is the case with our Colombian Coffee, a medium-roasted delight of the finest quality.
This deep, rich, invigorating beverage offers a well-balanced flavour with sweet undertones. It is, unmistakably, one of our most popular varieties. You can discover why today.
How to Make Colombian Coffee
We make Colombian Coffee using the state-of-the-art Neuhaus Neotec fluidised air-bed system, which primarily uses convection heat transference to roast the beans. It’s worth noting, too, that The Kent and Sussex Tea and Coffee Company pack it fresh to order.
Whatever you’re looking for from your morning cuppa, you’ve surely found it here. We guarantee you won’t be disappointed.
Colombian Coffee Crop
This South American country produces around 12% of the world’s Coffee – third after Brazil and Vietnam, respectively. This amounts to approximately 810,000 tonnes made every year, most of which grows at altitudes between 1,000 and 2,000 metres above sea level.
Such elevations contribute to the acidity of Colombian Coffee, which is to the taste of many a connoisseur.
Is Colombian Coffee Arabica?
Colombian Coffee plants tend to be – as is the case with the beans we use here – arabica. This is often an older, more mature type of bean considered to be of the highest calibre.
Brewed Arabica Coffee, regardless of its origins, has characteristically heavy aromas with smoother tastes. Such is the case if you’re wondering, “What does Colombian Coffee Taste like?” You now have your answer.
Colombian Coffee Beans Facts and Origins
Its history dates back to the arrival of the European Jesuits during the 17th century. However, the first overseas shipments of Coffee Beans from Colombia didn’t occur until 1835.
Three decades later, Colombian Coffee emerged as the nation’s dominant export crop. By 1875, it was sending 170,000 bags to North America and Europe. This increased to 17,000,000 bags by 1992.
Colombian Coffee Fields and Farms
Nowadays, the country’s Coffee industry consists of over 500,000 farms, most of which are small landholdings of five hectares or less, scattered across numerous regions.
In choosing our Colombian Coffee, then, you’re opting to support the livelihoods of countless communities. What’s more, you’re getting a truly delicious, wholesome brew from start to finish.
Colombian Roast Coffee Caffeine:
Caffeine is a stimulating chemical compound found in around 60 plants. This includes Tea (Camellia sinensis), cocoa (Theobroma cacao) and, of course, Coffee (Coffea).
You can, therefore, expect around 100 to 150-mg of caffeine per 8-oz cup. If you’re looking to cut down your intake, consider buying a Decaf Coffee. Otherwise, Colombian Coffee will, undoubtedly, get you out of bed in the morning!
Is Colombian Coffee Good?
Fundamentally, Colombian Coffee is an excellent choice for many reasons. Whether you’re hoping to serve it hot or make a Colombian cold brew Coffee, you’ve undoubtedly decided exceptionally well.
It has unmatchable renown, unmatchable quality, unmatchable history and, potentially, an unmatchable future. Now all that’s left is for you to buy Colombian Coffee online or in-store.
Sale
Our Fair Trade Coffee Blend enables you to enjoy a delicious, invigorating brew with a clear conscience. As the name suggests, it has received Fair Trade certification. This ensures that it meets the high standards put in place for ethics, transparency and respect from bean to cup.
It tastes great, too, having been roasted using the latest state-of-the-art Neuhaus Neotec fluidised air-bed system.
Perhaps best of all, we pack our Fair Trade Coffee Blend, like almost all of our products, fresh to order. This guarantees not only quality but also consistency with every cuppa brewed. Whatever you’re looking for from your morning brew, you’ve undoubtedly come to the right place.
Why not try Fair Trade Coffee Blend today and adorn your mug with this remarkable infusion?
About Fair Trade Coffee Blend
The beans found in this blend come from Brazil, Colombia and Ethiopia. Each country has something unique, indeed extraordinary, to offer when it comes to the Coffee they produce.
And when combined, it makes for a match made in heaven. Not only does this fusion provide indulgent flavours, though; it also comes with the assurance that every Coffee is certified Fair Trade.
Ethiopia, in particular, is the home of Coffee. It was here many centuries ago that, according to legend, a goat herder witnessed his flock gorging on unfamiliar berries. When he tried them for himself, a feeling of boosted energy overcame him.
Without knowing it at the time, the man had just discovered Coffee – or so the story goes! All we know for sure is that its immense popularity has since spread across the world.
Brazil and Colombia, on the other hand, are today the first and the third largest Coffee producers, respectively. The Coffee plant likely arrived in South America at some point during the 18th century, and has since become a staple of society. By choosing our Fair Trade Coffee Blend, you are supporting the livelihoods of thousands of Coffee workers in Ethiopia, Brazil, Colombia and many other areas!
$6.99
Darjeeling First Flush Chamong 2021 is part of our 2021 First Flush collection. It is a type of Black Tea from the Chamong Estate, consisting of a well-made, neat green leaf.
When brewed, expect nothing less than a beautiful amber liquor and a quintessentially Darjeeling Tea taste best described as floral and muscatel. We pack it fresh to order here at our Kent-based factory.
The Chamong Tea Estate
Established in 1871, Chamong takes its name from the local Lepcha people, who once called a vocal bird living nearby “Chamoo.” Tea covers 132 hectares (330 acres) of the garden, located at altitudes between 1,150 to 1,850 metres (3,770-6,070 feet) above sea level.
It has also received fair trade and Rainforest Alliance certification, ensuring the welfare of the local environment and those living and working in it.
Does Darjeeling First Flush Chamong 2021 Have Caffeine?
Caffeine is a stimulant found in at least sixty plants. This includes Tea from the Camellia sinensis plant and Coffee from the Coffea plant.
The fact that Darjeeling First Flush Chamong 2021 is a Black Tea means that it has relatively high levels of caffeine. Should you need extra help getting out of bed in the morning, in other words, you’ve chosen exceptionally well here.
How to Make Darjeeling First Flush Chamong 2021
- Add about five grams of Loose Leaf Tea to a Tea Filter or Infuser.
- Place the Tea-filled accessory in a cup or mug.
- Begin brewing by pouring in freshly boiled water.
- Allow it to steep for 2-4 minutes.
How to Serve: Best served without additions. However, some like honey or lemon.
Tasting Notes: Embrace a refreshing muscatel flavour with every sip.
Health Benefits of Darjeeling First Flush
Numerous scientific studies indicate that Black Tea, regardless of the type, improves life in small yet significant ways. Our very own Darjeeling First Flush Chamong 2021 is, of course, no exception.
Frequent consumption could benefit your health and wellbeing on a molecular level by combating oxidative stress. The result may then be a reduced risk of developing several chronic conditions.
$6.99
Pine Needles Tea comes from the vast and wild forests of Romania. It is here that producers harvest and dry the young, green leaves before the Herbal Tea arrives at our Kent-based factory.
We pack it fresh to order, thereby ensuring quality and consistency when it’s time for you to brew it. And when you do so, you can expect nothing but delicious tastes and extraordinary health benefits.
Pine Needle Tea Facts and Considerations
Most people are familiar with the pine tree. However, if you’re wondering, “Are all Pine Needles safe for Tea?”, the answer is no. Our infusion is the product of the White Pine, which is not only safe but also brimming with vitamins, minerals and antioxidants.
Other species may contain toxins that cause adverse side effects. Your best bet, then, is to err on the side of caution and buy Pine Needle Tea from us. Now that’s out of the way, we can concentrate on talking about its potential. Eastern White Pines (Pinus strobus) grow to heights of up to 55 metres (180 feet).
Their foliage consist of fine, flexible green needle-like leaves. These leaves can grow five to a bundle, forming large clusters that resemble giant fan brushes; they’re what we use in the making of this beverage.
Pine Needle Tea Taste
Drinking White Pine Needles Herbal Tea dates back centuries, particularly among the indigenous peoples of North America. While many of them consumed it because of its medicinal qualities, they almost certainly liked its flavour, too.
But what, exactly, does it taste like? You can expect a distinctly fresh and minty aroma followed by bold herbaceous notes and a delectably sweet finish.
Is There Caffeine in Pine Needle Tea?
Caffeine is a stimulating chemical compound that exists in around sixty plants. This includes Camellia sinensis (Tea) plant, Coffea (Coffee), Theobroma cacao (chocolate) and Ilex Paraguariensis (Yerba Mate).
Pine Needles Tea, however, does not belong to the caffeinated family. It is indeed 100% void of it, making it an excellent choice if you need to cut down your intake.
How to Make Pine Needle Tea
1, Put a teaspoon of Pine Tea per cup into a Tea Infuser or Filter (both available here).
2, Place the Tea-filled accessory in a mug or cup.
3, Pour freshly boiled water over the leaves.
4, Allow it to steep for 5-10 minutes.
How to Serve: Best served without additions. However, some like to have honey or lemon.
Pine Needle Tea Health Benefits
Human oxidation is a natural process in the body. Oxidative stress, on the other hand, is an imbalance of free radical activity and antioxidant activity, one that contributes to numerous chronic conditions.
There is no easy, “fix-all” solution to such a process. However, by drinking Pine Needles Tea regularly, you are, at the very least, reducing the risks of developing a multitude of ailments.
Vitamin C in Pine Needle Tea
Perhaps most noteworthy, though, is that Pine Needle Tea’s Vitamin C levels are remarkably significant. Vitamin C, as most will know already, plays a sizable role in boosting immunity.
It can also offer relief from minor respiratory conditions, lower blood pressure and improve overall cardiovascular health. Additionally, Pine Needle Tea Benefits your eyesight due to the abundance in Vitamin A!
Reviews
There are no reviews yet.