These flowers have the power to delight, changing colour from blue to purple to pink, depending on what they’re mixed with. They have been used to add colour to celebratory drinks in various locales around the world since forever.
Butterfly Pea Flower is perfect for making exotic tea-infused cocktails, unicorn lattes or just for a little fun in your cup.
Blue butterfly pea is also rich in antioxidants. It can slow down the skin aging process, prevent premature aging, and improve overall skin tone and texture. Improves hair health: Butterfly pea nourishes hair follicles, promotes hair growth, reduces hair fall, and slows down the greying of hair.
Colombia is to Coffee what China is to Tea and France is to wine: arguably the best of the best. Such is the case with our Colombian Coffee, a medium-roasted delight of the finest quality.
This deep, rich, invigorating beverage offers a well-balanced flavour with sweet undertones. It is, unmistakably, one of our most popular varieties. You can discover why today.
How to Make Colombian Coffee
We make Colombian Coffee using the state-of-the-art Neuhaus Neotec fluidised air-bed system, which primarily uses convection heat transference to roast the beans. It’s worth noting, too, that The Kent and Sussex Tea and Coffee Company pack it fresh to order.
Whatever you’re looking for from your morning cuppa, you’ve surely found it here. We guarantee you won’t be disappointed.
Colombian Coffee Crop
This South American country produces around 12% of the world’s Coffee – third after Brazil and Vietnam, respectively. This amounts to approximately 810,000 tonnes made every year, most of which grows at altitudes between 1,000 and 2,000 metres above sea level.
Such elevations contribute to the acidity of Colombian Coffee, which is to the taste of many a connoisseur.
Is Colombian Coffee Arabica?
Colombian Coffee plants tend to be – as is the case with the beans we use here – arabica. This is often an older, more mature type of bean considered to be of the highest calibre.
Brewed Arabica Coffee, regardless of its origins, has characteristically heavy aromas with smoother tastes. Such is the case if you’re wondering, “What does Colombian Coffee Taste like?” You now have your answer.
Colombian Coffee Beans Facts and Origins
Its history dates back to the arrival of the European Jesuits during the 17th century. However, the first overseas shipments of Coffee Beans from Colombia didn’t occur until 1835.
Three decades later, Colombian Coffee emerged as the nation’s dominant export crop. By 1875, it was sending 170,000 bags to North America and Europe. This increased to 17,000,000 bags by 1992.
Colombian Coffee Fields and Farms
Nowadays, the country’s Coffee industry consists of over 500,000 farms, most of which are small landholdings of five hectares or less, scattered across numerous regions.
In choosing our Colombian Coffee, then, you’re opting to support the livelihoods of countless communities. What’s more, you’re getting a truly delicious, wholesome brew from start to finish.
Colombian Roast Coffee Caffeine:
Caffeine is a stimulating chemical compound found in around 60 plants. This includes Tea (Camellia sinensis), cocoa (Theobroma cacao) and, of course, Coffee (Coffea).
You can, therefore, expect around 100 to 150-mg of caffeine per 8-oz cup. If you’re looking to cut down your intake, consider buying a Decaf Coffee. Otherwise, Colombian Coffee will, undoubtedly, get you out of bed in the morning!
Is Colombian Coffee Good?
Fundamentally, Colombian Coffee is an excellent choice for many reasons. Whether you’re hoping to serve it hot or make a Colombian cold brew Coffee, you’ve undoubtedly decided exceptionally well.
It has unmatchable renown, unmatchable quality, unmatchable history and, potentially, an unmatchable future. Now all that’s left is for you to buy Colombian Coffee online or in-store.
Darjeeling First Flush Balasun 2021 is a Loose Leaf Black Tea from the Darjeeling District of West Bengal, India. Workers harvest it during the first flush season, which connoisseurs consider the best of the best when it comes to Darjeeling Tea.
Even better, perhaps, is the fact that the Balasun Tea Garden has an excellent reputation for producing full-bodied infusions with grassy undertones.
The Balasun Tea Estate
Balasun was founded in 1871, its name deriving from the river that flows at the bottom ridge of the garden. It lies at altitudes between 1,600 and 4,600 feet above sea level, near the town of Sonada.
An estimated 100,000kg of Organic Darjeeling Tea is produced from 181.38 hectares (448.2 acres) of Tea-growing land annually. This particular Tea was plucked and processed in late March.
Caffeine Levels in Darjeeling Tea
Contrary to popular belief, Darjeeling First Flush is Black Tea, not Green Tea. Though the leaves are green in appearance, their character and caffeine levels are that of a heavily oxidised variety.
You can expect around 45-mg of caffeine per serving. Additionally, there are no more than two calories within. We pack it fresh to order, ensuring not only quality but also consistency.
How to Brew Darjeeling First Flush Balasun 2021
Add about five grams of Loose Tea to a Tea Filter or Infuser.
Place the Tea-filled accessory in a cup or mug.
Begin brewing by pouring in freshly boiled water.
Allow it to steep for 2-4 minutes.
How to Serve: Best served without additions. However, some like honey or lemon.
Tasting Notes: Expect a robust flavour with muscatel notes and grassy hints.
Benefits of Drinking Darjeeling First Flush Balasun 2021
If taste alone isn’t enough, then you might be pleased to know that evidence suggests that Darjeeling Tea comes with health benefits.
This is due primarily to its wealth in vitamins, minerals and other antioxidants, which combat and neutralise free radicals in the body. Doing so reduces the risk of developing a multitude of chronic conditions. What could be better than that?
Darjeeling First Flush Chamong 2021 is part of our 2021 First Flush collection. It is a type of Black Tea from the Chamong Estate, consisting of a well-made, neat green leaf.
When brewed, expect nothing less than a beautiful amber liquor and a quintessentially Darjeeling Tea taste best described as floral and muscatel. We pack it fresh to order here at our Kent-based factory.
The Chamong Tea Estate
Established in 1871, Chamong takes its name from the local Lepcha people, who once called a vocal bird living nearby “Chamoo.” Tea covers 132 hectares (330 acres) of the garden, located at altitudes between 1,150 to 1,850 metres (3,770-6,070 feet) above sea level.
It has also received fair trade and Rainforest Alliance certification, ensuring the welfare of the local environment and those living and working in it.
Does Darjeeling First Flush Chamong 2021 Have Caffeine?
Caffeine is a stimulant found in at least sixty plants. This includes Tea from the Camellia sinensis plant and Coffee from the Coffea plant.
The fact that Darjeeling First Flush Chamong 2021 is a Black Tea means that it has relatively high levels of caffeine. Should you need extra help getting out of bed in the morning, in other words, you’ve chosen exceptionally well here.
How to Make Darjeeling First Flush Chamong 2021
Add about five grams of Loose Leaf Tea to a Tea Filter or Infuser.
Place the Tea-filled accessory in a cup or mug.
Begin brewing by pouring in freshly boiled water.
Allow it to steep for 2-4 minutes.
How to Serve: Best served without additions. However, some like honey or lemon.
Tasting Notes: Embrace a refreshing muscatel flavour with every sip.
Health Benefits of Darjeeling First Flush
Numerous scientific studies indicate that Black Tea, regardless of the type, improves life in small yet significant ways. Our very own Darjeeling First Flush Chamong 2021 is, of course, no exception.
Frequent consumption could benefit your health and wellbeing on a molecular level by combating oxidative stress. The result may then be a reduced risk of developing several chronic conditions.
Darjeeling First Flush Chamong 2021 is part of our 2021 First Flush collection. It is a type of Black Tea from the Chamong Estate, consisting of a well-made, neat green leaf.
When brewed, expect nothing less than a beautiful amber liquor and a quintessentially Darjeeling Tea taste best described as floral and muscatel. We pack it fresh to order here at our Kent-based factory.
The Chamong Tea Estate
Established in 1871, Chamong takes its name from the local Lepcha people, who once called a vocal bird living nearby “Chamoo.” Tea covers 132 hectares (330 acres) of the garden, located at altitudes between 1,150 to 1,850 metres (3,770-6,070 feet) above sea level.
It has also received fair trade and Rainforest Alliance certification, ensuring the welfare of the local environment and those living and working in it.
Does Darjeeling First Flush Chamong 2021 Have Caffeine?
Caffeine is a stimulant found in at least sixty plants. This includes Tea from the Camellia sinensis plant and Coffee from the Coffea plant.
The fact that Darjeeling First Flush Chamong 2021 is a Black Tea means that it has relatively high levels of caffeine. Should you need extra help getting out of bed in the morning, in other words, you’ve chosen exceptionally well here.
How to Make Darjeeling First Flush Chamong 2021
Add about five grams of Loose Leaf Tea to a Tea Filter or Infuser.
Place the Tea-filled accessory in a cup or mug.
Begin brewing by pouring in freshly boiled water.
Allow it to steep for 2-4 minutes.
How to Serve: Best served without additions. However, some like honey or lemon.
Tasting Notes: Embrace a refreshing muscatel flavour with every sip.
Health Benefits of Darjeeling First Flush
Numerous scientific studies indicate that Black Tea, regardless of the type, improves life in small yet significant ways. Our very own Darjeeling First Flush Chamong 2021 is, of course, no exception.
Frequent consumption could benefit your health and wellbeing on a molecular level by combating oxidative stress. The result may then be a reduced risk of developing several chronic conditions.
Darjeeling First Flush Gielle 2021 is an Indian Black Tea from Darjeeling District in West Bengal. It makes up part of our 2021 First Flush Tea collection, consisting of a well-made green leaf with silver tips.
When brewed, it produces a bright amber liquor with a smooth, well-rounded and vegetal character. Connoisseurs might also note subtle hints of peach. Be sure to buy it and try it today.
The Gielle Tea Estate
This garden, located in the Himalayas at altitudes between 2,500 and 6,000 feet above sea level, was established in 1850. Frequently coated in early-morning mists, its name derives from the river that passes nearby.
Gielle has long had an outstanding reputation for producing the finest, indeed most delicious, types of Darjeeling First Flush Tea in the region. But will it help you get out of bed in the morning?
Does Darjeeling Tea Have Caffeine?
A common misconception is that First Flush Tea from Darjeeling is Loose Green Tea due to its distinctive colour. This is not true. It is, in fact, as mentioned above, a Black Tea.
The fact that it has gone through an extended period of oxidation likewise means that it contains a considerable amount of caffeine. You can expect around 45-mg of the stimulant per 8-oz serving, enabling you to start the day the right way.
How to Brew Darjeeling First Flush Gielle 2021
Add about five grams of Loose Tea to a Tea Filter or Infuser.
Place the Tea-filled accessory in a cup or mug.
Begin brewing by pouring in freshly boiled water.
Allow it to steep for 2-4 minutes.
How to Serve: Best served without additions. However, some like honey or lemon.
Tasting Notes: Imparts a vegetal flavour with peachy undertones.
Darjeeling First Flush Health Benefits
This Loose Leaf Tea contains an abundance of vitamins, minerals and other antioxidants. These constituents can neutralise free radicals in the body, thereby reducing the risk of developing a plethora of chronic conditions.
Additionally, it might enhance cognitive function, improve digestion and help ward off common colds and the flu. What more could you want from your cuppa?
Our Fair Trade Coffee Blend enables you to enjoy a delicious, invigorating brew with a clear conscience. As the name suggests, it has received Fair Trade certification. This ensures that it meets the high standards put in place for ethics, transparency and respect from bean to cup.
It tastes great, too, having been roasted using the latest state-of-the-art Neuhaus Neotec fluidised air-bed system.
Perhaps best of all, we pack our Fair Trade Coffee Blend, like almost all of our products, fresh to order. This guarantees not only quality but also consistency with every cuppa brewed. Whatever you’re looking for from your morning brew, you’ve undoubtedly come to the right place.
Why not try Fair Trade Coffee Blend today and adorn your mug with this remarkable infusion?
About Fair Trade Coffee Blend
The beans found in this blend come from Brazil, Colombia and Ethiopia. Each country has something unique, indeed extraordinary, to offer when it comes to the Coffee they produce.
And when combined, it makes for a match made in heaven. Not only does this fusion provide indulgent flavours, though; it also comes with the assurance that every Coffee is certified Fair Trade.
Ethiopia, in particular, is the home of Coffee. It was here many centuries ago that, according to legend, a goat herder witnessed his flock gorging on unfamiliar berries. When he tried them for himself, a feeling of boosted energy overcame him.
Without knowing it at the time, the man had just discovered Coffee – or so the story goes! All we know for sure is that its immense popularity has since spread across the world.
Brazil and Colombia, on the other hand, are today the first and the third largest Coffee producers, respectively. The Coffee plant likely arrived in South America at some point during the 18th century, and has since become a staple of society. By choosing our Fair Trade Coffee Blend, you are supporting the livelihoods of thousands of Coffee workers in Ethiopia, Brazil, Colombia and many other areas!
Guatemala Maragogype Dark Roast is a dark-roasted, high-grown, Central American Coffee consisting of washed arabica beans. It is the counterpart to our Guatemalan Maragogype Elephant Coffee.
When brewed, it has a deep, slightly bitter flavour well-suited to those who like a hearty brew. We pack it fresh to order here at our Kent-based factory, ensuring quality and consistency.
It’s worth noting, too, that Guatemala Maragogype Dark Roast, as you might expect, contains a considerable amount of caffeine.
Indeed, contrary to popular belief, the roasting of the beans has little effect on how much of this stimulating chemical compound is held within. Expect around 100-120-mg per 8-oz cup – more than enough to get you out of bed in the morning.
Guatemala Maragogype – All You Need to Know
While our Guatemala Maragogype Dark Roast Coffee is unmistakably Guatemalan, its name is not. The “Mara” in Maragogype originates from a Brazillian town where this arabica variety was first discovered.
What makes it distinctive is the large size of the beans. Cultivation has since taken place in Guatemala, which is the 10th largest Coffee producing country in the world.
In Central America, specifically, this country ranks second in terms of the quantity of Coffee grown and processed. The practise dates back hundreds of years to the time of Spanish colonisation in the 17th century.
However, it wasn’t until the 1800s that it became a commercially successful export crop. The reason for this sudden change in the industry is twofold.
Factors that Changed Guatemala Coffee
The first factor involved a series of political movements beginning with Guatemala’s independence from Spain in 1821. It was initially part of the First Mexican Empire until 1824, whereby it was incorporated into the Federal Republic of Central America.
Finally, in 1841, the nation became fully independent and autonomous, which coincided with the second factor: the collapse of the local indigo industry.
By 1859, having filled the void left by indigo, over a half million Coffee plants flourished in the regions of Antigua, Coban, Fraijanes and San Marcos. Production increased further when Justo Rufino Barrios (1835-1885) became president and dictator, seizing land and reserving it for Coffee farming.
More dictators, coups, civil wars and economic struggles saw Coffee sales fluctuate over the next century.
Since 1997, Guatemala’s Coffee enterprises have steadied somewhat. It now makes top-quality Coffee – including, of course, our Guatemala Maragogype Dark Roast Coffee.
What’s more, we help it to reach its full potential with the latest state-of-the-art Neuhaus Neotec fluidised air-bed system. This process functions by using heat transference to roast the beans. Why not try it today?
You’ve just found the best Italian Roast Coffee this side of Trieste, a dark-roasted delight from start to finish. Expect nothing but sweet, syrupy, nutty notes with every sip.
We pack it fresh to order here at our Pluckley-based factory, nestled within the beautiful Kentish countryside. This is our way of ensuring not only quality but also consistency with every cuppa brewed.
What is an Italian Coffee?
Italian Coffee culture is world-famous. It is indeed difficult to imagine the country without conjuring images of thriving streetside bistros populated by Coffee-sipping patrons.
However, there is a little more to our Italian Roast Coffee than that. This is a Dark Roasted Coffee known for lacking the acidity of its lighter-roasted counterparts. While initially popularised in Italy, it is now loved everywhere.
Where Does Italian Coffee Come From?
A common misconception is that Italian Coffee Beans come from Italy. Yet the name refers not to its origin; rather to the style of its dark-roasting.
The Coffee itself, in fact, comes from countries in Asia. What makes it quintessentially “Italian,” then, is the way in which we process the beans. Such is the case with our “quintessential” French Roast, too, which we also stock.
Is There Caffeine in Italian Coffee?
You might be wondering, “Is there caffeine in Italian Coffee?” The answer is a resounding yes. Contrary to popular belief, roasting Coffee beans has little influence on the caffeine content.
This particular brew, as a result, has around 100-mg per 8-oz cup. If you need an extra boost first thing in the morning, you’ve undoubtedly chosen exceptionally well here.
Best Italian Coffee Pods Available Here
An alternative to Italian Ground Coffee is our equally delicious and wholesome Italian Coffee Pods. These are Nespresso® machine-compatible and aluminium-recyclable.
They provide the same great taste with the bonus of convenience. Whichever you decide, be sure to buy Italian Coffee online or in-store from The Kent and Sussex Tea and Coffee Company today.
