Steeping Guide:
Amount: 3g /1½ teaspoons
Temperature: 200°F
Steeping Time: 4 to 6 minutes
Caffeine: None
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$6.99
$6.99
These flowers have the power to delight, changing colour from blue to purple to pink, depending on what they’re mixed with. They have been used to add colour to celebratory drinks in various locales around the world since forever.
Butterfly Pea Flower is perfect for making exotic tea-infused cocktails, unicorn lattes or just for a little fun in your cup.
Blue butterfly pea is also rich in antioxidants. It can slow down the skin aging process, prevent premature aging, and improve overall skin tone and texture. Improves hair health: Butterfly pea nourishes hair follicles, promotes hair growth, reduces hair fall, and slows down the greying of hair.
Organic & All Natural.
Steeping Guide:
Amount: 3g /1½ teaspoons
Temperature: 200°F
Steeping Time: 4 to 6 minutes
Caffeine: None
Type | Teabags |
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Darjeeling First Flush Chamong 2021 is part of our 2021 First Flush collection. It is a type of Black Tea from the Chamong Estate, consisting of a well-made, neat green leaf.
When brewed, expect nothing less than a beautiful amber liquor and a quintessentially Darjeeling Tea taste best described as floral and muscatel. We pack it fresh to order here at our Kent-based factory.
Established in 1871, Chamong takes its name from the local Lepcha people, who once called a vocal bird living nearby “Chamoo.” Tea covers 132 hectares (330 acres) of the garden, located at altitudes between 1,150 to 1,850 metres (3,770-6,070 feet) above sea level.
It has also received fair trade and Rainforest Alliance certification, ensuring the welfare of the local environment and those living and working in it.
Caffeine is a stimulant found in at least sixty plants. This includes Tea from the Camellia sinensis plant and Coffee from the Coffea plant.
The fact that Darjeeling First Flush Chamong 2021 is a Black Tea means that it has relatively high levels of caffeine. Should you need extra help getting out of bed in the morning, in other words, you’ve chosen exceptionally well here.
How to Serve: Best served without additions. However, some like honey or lemon.
Tasting Notes: Embrace a refreshing muscatel flavour with every sip.
Numerous scientific studies indicate that Black Tea, regardless of the type, improves life in small yet significant ways. Our very own Darjeeling First Flush Chamong 2021 is, of course, no exception.
Frequent consumption could benefit your health and wellbeing on a molecular level by combating oxidative stress. The result may then be a reduced risk of developing several chronic conditions.
Darjeeling First Flush Balasun 2021 is a Loose Leaf Black Tea from the Darjeeling District of West Bengal, India. Workers harvest it during the first flush season, which connoisseurs consider the best of the best when it comes to Darjeeling Tea.
Even better, perhaps, is the fact that the Balasun Tea Garden has an excellent reputation for producing full-bodied infusions with grassy undertones.
Balasun was founded in 1871, its name deriving from the river that flows at the bottom ridge of the garden. It lies at altitudes between 1,600 and 4,600 feet above sea level, near the town of Sonada.
An estimated 100,000kg of Organic Darjeeling Tea is produced from 181.38 hectares (448.2 acres) of Tea-growing land annually. This particular Tea was plucked and processed in late March.
Contrary to popular belief, Darjeeling First Flush is Black Tea, not Green Tea. Though the leaves are green in appearance, their character and caffeine levels are that of a heavily oxidised variety.
You can expect around 45-mg of caffeine per serving. Additionally, there are no more than two calories within. We pack it fresh to order, ensuring not only quality but also consistency.
How to Serve: Best served without additions. However, some like honey or lemon.
Tasting Notes: Expect a robust flavour with muscatel notes and grassy hints.
If taste alone isn’t enough, then you might be pleased to know that evidence suggests that Darjeeling Tea comes with health benefits.
This is due primarily to its wealth in vitamins, minerals and other antioxidants, which combat and neutralise free radicals in the body. Doing so reduces the risk of developing a multitude of chronic conditions. What could be better than that?
Pinus Sylvestris Tea is a Herbal Tea that comes from the species of tree of the same name. When brewed, the infusion has a delightfully sweet and grassy flavour.
Expect each wholesome sip to evoke images of walks through enchanting forests. You can buy Pinus Sylvestris Tea here at The Kent and Sussex Tea and Coffee Company, where everything is packed fresh to order.
Pinus Sylvestris is native to Eurasia. It thrives from Western Europe to Eastern Siberia, north to within the Arctic Circle and south as far as Turkey. The Pinus Sylvestris Needles are easily recognisable by their blue-green leaves, while the tree’s bark is a distinct orange-red colour.
Overall, it can grow up to 35 metres high and have a trunk around one metre in diameter when mature.
Pinus Sylvestris Leaf Tea contains no leaves from the Camellia sinensis (Tea) plant. This means that, technically, it isn’t a “Tea” in the conventional sense.
The absence of such leaves likewise means that it is 100% void of caffeine. Drinking it while trying to cut down your intake is, therefore, an excellent choice. Allow us now to show you how to make Pinus Sylvestris Tea at home.
How to Serve: Consider honey, lemon or Peppermint Tea. Alternatively, serve without additions.
Tasting Notes: Imparts a sweet and grassy flavour with a refreshing finish.
Pinus Sylvestris’ uses are far-reaching. This is because the Loose Leaf Tea contains a wealth of vitamins, minerals and other antioxidants. Constituents such as these can combat free radicals in the body, the product of natural, though often harmful, human oxidation.
Doing so reduces the risk of developing a vast multitude of chronic conditions, cardiovascular disease and type-2 diabetes among them.
It turns out that Pinus Sylvestris health benefits extend to the immune system. Its abundance in Vitamin C strengthens the body’s natural defences so that they’re better equipped to ward off common colds and the flu (influenza).
However, it’s essential to note that all the research supporting the claim is in its preliminary stages. If you have any concerns, please speak to a doctor beforehand.
Darjeeling First Flush Gielle 2021 is an Indian Black Tea from Darjeeling District in West Bengal. It makes up part of our 2021 First Flush Tea collection, consisting of a well-made green leaf with silver tips.
When brewed, it produces a bright amber liquor with a smooth, well-rounded and vegetal character. Connoisseurs might also note subtle hints of peach. Be sure to buy it and try it today.
This garden, located in the Himalayas at altitudes between 2,500 and 6,000 feet above sea level, was established in 1850. Frequently coated in early-morning mists, its name derives from the river that passes nearby.
Gielle has long had an outstanding reputation for producing the finest, indeed most delicious, types of Darjeeling First Flush Tea in the region. But will it help you get out of bed in the morning?
A common misconception is that First Flush Tea from Darjeeling is Loose Green Tea due to its distinctive colour. This is not true. It is, in fact, as mentioned above, a Black Tea.
The fact that it has gone through an extended period of oxidation likewise means that it contains a considerable amount of caffeine. You can expect around 45-mg of the stimulant per 8-oz serving, enabling you to start the day the right way.
How to Serve: Best served without additions. However, some like honey or lemon.
Tasting Notes: Imparts a vegetal flavour with peachy undertones.
This Loose Leaf Tea contains an abundance of vitamins, minerals and other antioxidants. These constituents can neutralise free radicals in the body, thereby reducing the risk of developing a plethora of chronic conditions.
Additionally, it might enhance cognitive function, improve digestion and help ward off common colds and the flu. What more could you want from your cuppa?
Pine Needles Tea comes from the vast and wild forests of Romania. It is here that producers harvest and dry the young, green leaves before the Herbal Tea arrives at our Kent-based factory.
We pack it fresh to order, thereby ensuring quality and consistency when it’s time for you to brew it. And when you do so, you can expect nothing but delicious tastes and extraordinary health benefits.
Most people are familiar with the pine tree. However, if you’re wondering, “Are all Pine Needles safe for Tea?”, the answer is no. Our infusion is the product of the White Pine, which is not only safe but also brimming with vitamins, minerals and antioxidants.
Other species may contain toxins that cause adverse side effects. Your best bet, then, is to err on the side of caution and buy Pine Needle Tea from us. Now that’s out of the way, we can concentrate on talking about its potential. Eastern White Pines (Pinus strobus) grow to heights of up to 55 metres (180 feet).
Their foliage consist of fine, flexible green needle-like leaves. These leaves can grow five to a bundle, forming large clusters that resemble giant fan brushes; they’re what we use in the making of this beverage.
Drinking White Pine Needles Herbal Tea dates back centuries, particularly among the indigenous peoples of North America. While many of them consumed it because of its medicinal qualities, they almost certainly liked its flavour, too.
But what, exactly, does it taste like? You can expect a distinctly fresh and minty aroma followed by bold herbaceous notes and a delectably sweet finish.
Caffeine is a stimulating chemical compound that exists in around sixty plants. This includes Camellia sinensis (Tea) plant, Coffea (Coffee), Theobroma cacao (chocolate) and Ilex Paraguariensis (Yerba Mate).
Pine Needles Tea, however, does not belong to the caffeinated family. It is indeed 100% void of it, making it an excellent choice if you need to cut down your intake.
1, Put a teaspoon of Pine Tea per cup into a Tea Infuser or Filter (both available here).
2, Place the Tea-filled accessory in a mug or cup.
3, Pour freshly boiled water over the leaves.
4, Allow it to steep for 5-10 minutes.
How to Serve: Best served without additions. However, some like to have honey or lemon.
Human oxidation is a natural process in the body. Oxidative stress, on the other hand, is an imbalance of free radical activity and antioxidant activity, one that contributes to numerous chronic conditions.
There is no easy, “fix-all” solution to such a process. However, by drinking Pine Needles Tea regularly, you are, at the very least, reducing the risks of developing a multitude of ailments.
Perhaps most noteworthy, though, is that Pine Needle Tea’s Vitamin C levels are remarkably significant. Vitamin C, as most will know already, plays a sizable role in boosting immunity.
It can also offer relief from minor respiratory conditions, lower blood pressure and improve overall cardiovascular health. Additionally, Pine Needle Tea Benefits your eyesight due to the abundance in Vitamin A!
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